French Toast Casserole

Instructions

1. Lightly grease a 9×13-inch baking dish.
2. Arrange the cubed bread evenly in the prepared baking dish.
3. In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, brown sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
4. Pour the custard evenly over the bread, gently pressing the bread down so it absorbs the mixture.
5. Cover and refrigerate for at least 30 minutes, or preferably overnight.
6. Preheat the oven to 350°F (175°C).
7. If using, sprinkle chopped pecans or walnuts over the top.
8. Bake uncovered for 40–45 minutes, until the center is set and the top is golden brown.
9. Let the casserole rest for 10 minutes before serving.
10. Dust with powdered sugar and drizzle with warm maple syrup. Top with fresh berries if desired.

Tips

• Brioche and challah create the richest, fluffiest casserole.
• Assemble it the night before for an easy, stress-free breakfast.
• Add diced apples or sliced bananas before baking for extra sweetness.
• Leftovers keep well in the refrigerator for up to 4 days and reheat beautifully in the oven or microwave.